Corazón de Acero

Cutlery Set

Set size 6-place $1,424.63 AUD $1,780.79 $1,780.79 AUD

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Corazón de Acero — 6 or 12-Place Cutlery Set
  • Corazón de Acero — 6 or 12-Place Cutlery Set
  • Corazón de Acero — 6 or 12-Place Cutlery Set
  • Corazón de Acero — 6 or 12-Place Cutlery Set
Corazón de Acero — 6 or 12-Place Cutlery Set

Cutlery SetCorazón de Acero

Forged for the table and the fire. The Corazón de Acero, "Heart of Steel", is a full-place cutlery set with polished equine bone handles and a signature Alpaca bolster.

  • Hand-forged blade
  • 14 cm blade, 26 cm overall
  • Made in Argentina
$1,424.63 AUD $1,780.79 AUD $1,780.79 AUD

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Set size: 6-place
  • Handmade in Argentina
  • Ships to AU/NZ/US
  • Lifetime promise
Materials

Hand-forged steel blade with a handle shaped and fitted by hand.

Designed for precision and built to last. Presented in a solid cedar wood box and fully customisable. Blade: 14 cm · Total length: 26 cm.

Dimensions

Blade: 14 cm · Total length: 26 cm.

Care

Wash by hand and dry straight away; not dishwasher safe. Rub a little food-safe oil into wooden and bone handles from time to time, and store the knife dry.

Refunds, Shipping & Packaging

Australia: 2–8 days, $10.60 AUD, free on orders over $200 AUD. New Zealand and the US: $35 AUD flat rate. Returns and swaps within 30 days of purchase, with the item in perfect condition. Return shipping is paid by the customer.

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Where Corazón de Acero comes from.

Corazón de Acero means heart of steel. A knife forged to be tough at its core and steady in the hand, from the first cut of the asado to the last.

The details.

Every Patagonia Forged set is made by hand in Argentina, piece by piece. The blades are forged, ground and sharpened in a small workshop, and every handle is shaped and fitted by the same hands, so the pieces of a set belong together.

Handles are made from shed deer antler, bone or Guayubira, a dense Argentine hardwood that doesn't swell or warp with water. They are finished with fittings in bronze or German silver (alpaca), so no two sets are exactly alike.

Made for the asado and the table. Wash each piece by hand, dry straight away and rub a little oil into the handles now and then; cared for this way, the set will last for generations.

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