KnifeViento Sur
Crafted for the fire, this rugged asador knife features a high-performance stainless steel blade paired with a handle of naturally shed deer antler and Guayubira hardwood, accented with solid bronze finishes. Blade: 26 cm · Total length: 38 cm.
- Hand-forged blade
- 26 cm blade, 38 cm overall
- Made in Argentina
Tax included. Shipping calculated at checkout.
- Handmade in Argentina
- Ships to AU/NZ/US
- Lifetime promise
Materials
Hand-forged steel blade with a handle shaped and fitted by hand.
Dimensions
Blade: 26 cm · Total length: 38 cm.
Care
Wash by hand and dry straight away; not dishwasher safe. Rub a little food-safe oil into wooden and bone handles from time to time, and store the knife dry.
Refunds, Shipping & Packaging
Australia: 2–8 days, $10.60 AUD, free on orders over $200 AUD. New Zealand and the US: $35 AUD flat rate. Returns and swaps within 30 days of purchase, with the item in perfect condition. Return shipping is paid by the customer.
The details.
Every Patagonia Forged knife is made by hand in Argentina, one at a time. The blade is forged, ground and sharpened in a small workshop, and the handle is shaped and fitted by the same hands.
Handles are made from shed deer antler, bone or Guayubira, a dense Argentine hardwood that doesn't swell or warp with water. They are finished with fittings in bronze or German silver (alpaca), so no two knives are exactly alike. Every knife comes with its own leather sheath.
Made for the asado, the table and the field. Wash by hand, dry straight away and rub a little oil into the handle now and then; cared for this way, it will last for generations.
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